
Finally got to try one of Canada’s Best 100 restaurants Lulu Bar on 17th and it was worth the wait. Still drooling over this poke and other pacific-inspired creations experienced belt line-patio style…
Pictured from left to right
1. Poke – red tuna, avocado, edamame, lime aioli, nori, sesame crackers
2. Coal Roasted Halibut – tumeric, coconut hot & sour, stir fried tatsoi, charred brioche
3. Crispy Rice Salad – tofu, tomato vinaigrette, cucumber, basil, olive
4. Wagyu Beef Tartare – kohlrabi, cured yolk, japanese mustard, taro root chips