August 3, 2020
Finally got to try one of Canada’s Best 100 restaurants Lulu Bar on 17th and it was worth the wait. Still drooling over this poke and other pacific-inspired creations experienced belt line-patio style…
Pictured from left to right
1. Poke – red tuna, avocado, edamame, lime aioli, nori, sesame crackers
2. Coal Roasted Halibut – tumeric, coconut hot & sour, stir fried tatsoi, charred brioche
3. Crispy Rice Salad – tofu, tomato vinaigrette, cucumber, basil, olive
4. Wagyu Beef Tartare – kohlrabi, cured yolk, japanese mustard, taro root chips
